Article

De Sousa, K., & Solberg, S. Ø. (2020). Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia. Agriculture, 10(8), 340. doi:10.3390/agriculture10080340 https://doi.org/10.3390/agriculture10080340

Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of divers…